The Viet Huong name was created by combining "Viet," the original Vietnamese word for Vietnam, with "Huong", denoting a pleasant smell.
Under the insistence of the founders, Viet Huong Fish Sause's the quality is consistently delicious.

Cooking ideas from Viet Huong

Viet Huong provides high-quality products with strict quality control. It can make every dish more delicious. Viet Huong’s products can be used for curing meats, cooking vegetables, making soup and dipping.

The Viet Huong name was created by combining "Viet," the original Vietnamese word for Vietnam, with "Huong", denoting a pleasant smell.
Under the insistence of the founders, Viet Huong Fish Sause's the quality is consistently delicious.

Viet Huong Fish Sause is using White Anchovies from The Gulf of Thailand. White Anchovies has a distinctive salty and fresh flavor that can improve umami for Fish Sause, and the extracted essence is ruddy and transparent to make a real Top Fish Sause.