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Stir-Fry Flatfish with Ginger
Ingredients:
Flatfish 1 pcs.
Ginger 2 pcs.
Sauce:
Viet Huong "Flying Lion" Fish Sauce 2 tsp.
Sugar 1 tsp.
Warm Water 1 tsp.
Lemon Juice 1 tsp.
Steps:
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Stir-fry the fish until it turns golden brown on both side.
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