![](https://static.wixstatic.com/media/302191_1669db16f7aa44a79176c0bd6165d4af~mv2.jpg/v1/fill/w_106,h_79,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/302191_1669db16f7aa44a79176c0bd6165d4af~mv2.jpg)
Tomato, Potato with
Pork Bones Soup
Ingredients:
Tomato 6 pcs.
Potato (cut in piece) 2 pcs.
Carrots (cut in piece) 1 pcs.
Pork Bones 500 g
Water 8 bowl
Viet Huong Premium Fish Sauce 3 tsp.
Steps:
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Remove Tomato stem and cut it. Potato and Carrots need a rinse and cut it into pieces.
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Wash and clean away the pig bone, put it into boiled water and get rid of its fishy smell, turn slow fire to cook 30mins.
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Put the rest of ingredients into a pot and cook 1.5hour, added some the priority brand of fish-sauce to it as seasoning.
Warm Reminder:
if you don't want to cook potato into a paste, suggest that don't cut the potato into small piece, and put the tomato into pot 20 minutes after put potato into a pot.