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Carrot Corn Soup with PorkShark
Ingredient:
Red Carrot 400 g
White Carrot 200 g
Pork Shank 300 g (drain)
Sweet Dates 2 pcs.
Corn 2 pcs.
Sauce:
Viet Huong "Flying Lion" Fish Sauce 1 spoon
Steps:
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Remove the coat of corns, wash it and chop in pieces.
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Remove skin of carrots, wash it and chop in pieces.
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Boil 12 bowl of water, add the drained pork shank with sweet dates. Cook it for 30 minutes with high heat.
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Change to medium heat for 30 minutes. Then, add corn and carrots, cook another hour. Add spice at the last and DONE!
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