Steamed Pork Ribs with Pickled Plums
Pork Ribs 400 g
Salted Plum 1 pcs.
Soy Bean Paste 2 tsp.
Viet Huong "Flying Lion" Fish Sauce 1 spoon
Oil 1 tsp.
Corn Starch 1/2 spoon
Sugar 1 tsp.
Put the ingredients in seasonings for half hour.
Stream the mixture with high heat for 15 minutes, sprinkle with chopped shallot and DONE!