![](https://static.wixstatic.com/media/302191_fc98d9475a2b4d69807f442815b71859~mv2.jpg/v1/fill/w_106,h_78,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/302191_fc98d9475a2b4d69807f442815b71859~mv2.jpg)
Hong Kong Style
Chicken Curry
Ingredient:
Chicken Thigh 2 pcs. (cut)
Potato 1 pcs.
Coconut Milk 1 can
Mashed Garlic 2 tsp.
Dried Shallot 4 pcs.
Red Curry Sauce 1 spoon
Chili Oil 1 spoon
Curry Powder 1 tsp.
Sugar 1 spoon
Water 1 bowl
Viet Huong Premium Fish Sauce 5 spoon
Steps:
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Chop the chicken thigh into pieces. seasoning with Viet Huong Premium Fish Sauce for 10 minutes.
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Fry the potato until it turn gold. Pick up and sit.
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Cook the coconut milk till it oil, add mashed garlic, dried shallot, red curry sauce, chili oil, curry powder, sugar, soup and Viet Huong Premium Fish Sauce in it.
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Fry all the ingredients together and mix well.
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Add the chicken thigh and cook. When the chicken is done, add potato at the last.