Ingredients：
Chicken                                    3 pcs.
Red Pepper                             1/2 pcs. (slice)
Yellow Pepper                         1/2 pcs. (slice)
Red Onion                               1/2 pcs. (slice)
Carrot                                       1/2 pcs. (slice)
Mini Tomato                             100 g
Cucumber                                1/2 pcs. (slice)
Lettuce                                     1 pcs.
Black Sesame                          1 spoon
White Sesame                         1 spoon

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Salad Sauce：

Viet Huong "Flying Lion" Fish Sauce          3 spoon
Warm Water                                                   3/2 spoon
Brown Sugar                                                   3/2 spoon
Lemon                                                              half

Vinegar                                                            5.2 tsp.
Extra Crude Olives Oil                                 2 tsp.
Black Pepper Powder                                   1/4 tsp.

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Steps for Cooking Chicken：

1. Put 900 ml water,4 soupspoon-fish-sauce of the brand of fly-lion and 2 piece of ginger cut into piece with chicken into the pot, turn big fire to cooking about 15mins until it done, picked it up and torn by hand.

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Steps for Salad Sauce：

1. Put the lettuce, red pepper, yellow pepper , red onion and cucumber into the bow.

2. Put the cooked shredded chicken torn by hand ,fish-sauce and salad-sauce to it and stir it up evenly, sprinkle some sesame.

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