Stir-Fried Bitter Gourd with Egg
Bitter Gourd 1 pcs.
Egg 5 pcs.
Sugar 1 tsp.
Viet Huong "Flying Lion" Fish Sauce 2 tsp.
Remove seeds from the bitter gourd, cut in slice for preparation.
Stir-fried the bitter gourd with oil until it soften.
Add the egg paste together at last. Cook it DONE!