Ingredient：

Egg                                                   2 pcs.
Water                                               100 g
Viet Huong Fish Sauce                 1 spoon

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Flavour (choice)：

Ham
Pork Dice
Crab Stick
Dried Shrimp
Mushroom

Steps：

1. Break egg into a bowl, gently mix well with chopsticks.

2. Add water and Viet Huong Fish Sauce into the egg, mix well.

3. Pour the mixture into a container by a funnel. 

4. Boil the water. Place a shelf in the middle of the water.

5. Place the mixture with contain on the shelf. Cover and steam about 15 minutes with low heat.

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​Warm Reminder：

Cover the egg well while steaming, it could avoid unnecessary water get inside the egg.