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Stir-Fried Chinese Cabbage
with Dried Shrimp
Ingredients:
Chinese Cabbage 300 g
Dried Shrimp 15 g
Garlic 2 pcs. (chopped)
Seasoning:
Viet Huong "Flying Lion" Fish Sauce 2 tsp.
Steps:
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Wash and clean the dried shrimp. Soak it for 30 minutes.
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Heat 1 tsp of oil in the pan, suete the garlic until fragrant.
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Quict fry for 2-3 minutes, add the seasoning and stir well.
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And DONE!
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