Shredded Chicken and Pomelo Salad
Pomelo 450 g
Red Onion 1/2pcs.
Dried Shallot Bulb 1 pcs.
Roasted Cashew Nut 15 pcs.
Cherry Tomato 8 pcs.
Chicken thigh 250 g
Green Cucumber 1/2pcs. (shred)
Carrot 1/2pcs. (shred)
Thai Basil 10 pcs.
Lime Juice (or Lemon Juice) 1 spoon
Sugar 1 spoon
Viet Huong Premium Fish Sauce 3 spoon
Chopped Red Chilli 1 pcs
Chopped Garlic 1 pcs.
Steam Chicken thigh 15 mintues with high heat.
Use stick to break the Roasted Cashew Nut .
Shred the Red Onion and Dried Shallot Bulb, chop the Garlic to be paste.
Chop the every Cherry Tomato to be 4 pcs, use hands to tear the Pomelo to be small pcs. .
Put above ingredients into a big bowl and sit.
When Chicken thigh was cool down, slice it and put it back to the big bowl.
Mix the Salad Sauce into all ingredient
Shredded Chicken and Pomelo Salad was DONE!
Freeze the Salad Sauce first, it is will be more taste!